At this point it can’t be easy to come up with new menaces supposedly posed by global warming. Eager to obtain their government grants, some scientists are getting desperate:
Long-term global warming could cause loaves of bread to shrink in size due a reduction in the amount of protein in grains, Australian scientists have found.
Loaves based on 2050 atmospheric carbon dioxide levels predicted by the Intergovernmental Panel on Climate Change were baked by researchers at the Victorian government and Melbourne University.
I wish I had that kind of time on my hands.
At least the smaller loaves might be good news for the glucose intolerant.
Smaller loaves of bread. Add it to The List.
On a tip from Stormfax.
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